St Nicholas Mogadore FISH FRY
Friday, March 29 - 4:30 PM
Featured Event
We will wrap up the Fish Fry season on March 29. The Fish Fry is DINE-IN or CARRY-OUT from 4:30-6:00 p.m. Last seating at 6 pm. No drive-thru. Enter the Banquet Center to get your meals.
We now have SHRIMP DINNERS, FRIED COD and BAKED COD DINNERS served with (Jo-Jo potatoes on the fried dinner and green beans on the baked dinner), hot sauce rice, tangy vinegar coleslaw and tartar sauce $16. PIEROGI DINNERS are $14. Homemade sides $5: TOMATO and RICE SOUP, HALUSHKI and Baba Vera's BREAD PUDDING. Many frozen Slavic foods: BLINI, KAPUSTA, KOLACHI and HALUPKI. Place your pre-orders online by 8 p.m. on Thursday, March 28th. Place your order at: https://marketplace.stnickoca.
