*This fundraiser dinner will benefit the Garden Project*
Tickets are $75 per person and seating is limited to 40 guests.
Mixed Green Salad
Bourbon Glazed Pork Tenderloin
with Slow-Cooked Green Beans
Red Velvet Cake Parfaits
Beer, Wine, and Punch
Catered by Chef Jennifer Englehart, owner of Electic Edibles
Vegetarian Option available.
Payment arrangements are due at time of RSVP.
Please call 330.972.6909 or email firstname.lastname@example.org to reserve your seat or if you have any questions!