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Floral Design Certificate
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Organization:
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University of Akron
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Description:
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For operators, managers, supervisors, cooks and employees - to prevent food-borne illnesses and help reduce liability and insurance costs. Topics: causes and spread of food-borne illnesses, methods of preventing food-borne illnesses, microbiology, and cleaning and sanitizing. Successful completion will lead to certification by the Ohio Department of Health, and ServSafe Certification. Textbook and materials included. You will take the certification exams in class. No discounts apply.
Tim Mehlberg, M.S.
$399, course # 15175 Feb. 20 - April 14
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Address:
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Workforce Development and Continuing Education
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Akron, Ohio 44325
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Date:
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Monday, 2/8/2010
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Start Time:
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6:00 PM
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End Time:
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8:00 PM
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Please note - All events are posted by their respective organizations. Each organization is responsible for the accuracy and completeness of their events. Any / All event related questions should be directed to the posting organization.
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